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ISO 5515:1979
Fruits, vegetables and derived products — Decomposition of organic matter prior to analysis — Wet method
Automatically translated name:
Fruits, vegetables and derived products -- Decomposition of organic matter prior to analysis -- Wet method
STANDARD published on 1.2.1979
The information about the standard:
Designation standards: ISO 5515:1979
Publication date standards: 1.2.1979
SKU: NS-433002
The number of pages: 3
Approximate weight : 9 g (0.02 lbs)
Country: International technical standard
Category: Technical standards ISO
The category - similar standards:
Annotation of standard text ISO 5515:1979 :
Description / Abstract: The method consists in heating a test portion until all organic matter is decomposed and a clear solution is obtained, either with sulphuric acid and nitric acid and in certain cases with hydrogen peroxide, or with sulphuric acid and nitric acid with the addition of perchloric acid.
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