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  4. Standard "ISO 5567:1982"
Standard ISO 5567:1982 1.10.1982 preview

ISO 5567:1982

Dehydrated garlic — Determination of volatile organic sulphur compounds

Automatically translated name:

Dehydrated garlic -- Determination of volatile organic sulphur compounds



STANDARD published on 1.10.1982


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The information about the standard:

Designation standards: ISO 5567:1982
Publication date standards: 1.10.1982
SKU: NS-433046
The number of pages: 3
Approximate weight : 9 g (0.02 lbs)
Country: International technical standard
Category: Technical standards ISO

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The category - similar standards:

Spices and condiments

Annotation of standard text ISO 5567:1982 :

Description / Abstract: The method consists in macerating of a test portion in aqueous medium, distillation of the sulphur compounds, and argentimetric titration of the distillate in nitric acid medium. A figure shows a recommended distillation apparatus.

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Latest update: 2024-07-17 (Number of items: 2 336 011)
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