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  4. Standard "ISO 5764:2009-ed.3.0"
Standard ISO 5764:2009-ed.3.0 30.4.2009 preview

ISO 5764:2009-ed.3.0

Milk — Determination of freezing point — Thermistor cryoscope method (Reference method)

Automatically translated name:

Milk -- Determination of freezing point -- Thermistor cryoscope method (Reference method)



STANDARD published on 30.4.2009


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Price128.80 USD excl. VAT
128.80 USD

The information about the standard:

Designation standards: ISO 5764:2009-ed.3.0
Publication date standards: 30.4.2009
SKU: NS-433234
The number of pages: 17
Approximate weight : 51 g (0.11 lbs)
Country: International technical standard
Category: Technical standards ISO

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Milk and processed milk products

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