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ISO 5765-1:2002
Dried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 1: Enzymatic method utilizing the glucose moiety of the lactose
Automatically translated name:
Dried milk, dried ice-mixes and processed cheese -- Determination of lactose content -- Part 1: Enzymatic method utilizing the glucose moiety of the lactose
STANDARD published on 26.9.2002
The information about the standard:
Designation standards: ISO 5765-1:2002
Publication date standards: 26.9.2002
SKU: NS-433235
The number of pages: 14
Approximate weight : 42 g (0.09 lbs)
Country: International technical standard
Category: Technical standards ISO
The category - similar standards:
CheeseIce cream and ice confectioneryMilk and processed milk products
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