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ISO 6561-2:2005
Fruits, vegetables and derived products — Determination of cadmium content — Part 2: Method using flame atomic absorption spectrometry
Automatically translated name:
Fruits, vegetables and derived products -- Determination of cadmium content -- Part 2: Method using flame atomic absorption spectrometry
STANDARD published on 5.1.2005
The information about the standard:
Designation standards: ISO 6561-2:2005
Publication date standards: 5.1.2005
SKU: NS-434010
The number of pages: 6
Approximate weight : 18 g (0.04 lbs)
Country: International technical standard
Category: Technical standards ISO
The category - similar standards:
Annotation of standard text ISO 6561-2:2005 :
Description / Abstract: ISO 6561-2:2005 specifies an atomic absorption spectrometric method for the determination of the cadmium content of fruits, vegetables and derived products.
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