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ISO 6571:2008-ed.2.0/Amd1:2017
Spices, condiments and herbs — Determination of volatile oil content (hydrodistillation method) — Amendment 1
Translate name
STANDARD published on 23.10.2017
The information about the standard:
Designation standards: ISO 6571:2008-ed.2.0/Amd1:2017
Note: Change
Publication date standards: 23.10.2017
SKU: NS-800488
The number of pages: 1
Approximate weight : 3 g (0.01 lbs)
Country: International technical standard
Category: Technical standards ISO
The category - similar standards:
This change (correction) applies to this standard:
ISO 6571:2008-ed.2.0
Show all technical information.
Spices, condiments and herbs — Determination of volatile oil content (hydrodistillation method)
(Épices, aromates et herbes — Détermination de la teneur en huiles essentielles (méthode par hydrodistillation))
Standard published on 22.4.2008
Selected format:Show all technical information.
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