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ISO 6637:1984
Fruits, vegetables and derived products — Determination of mercury content — Flameless atomic absorption method
Automatically translated name:
Fruits, vegetables and derived products -- Determination of mercury content -- Flameless atomic absorption method
STANDARD published on 1.5.1984
The information about the standard:
Designation standards: ISO 6637:1984
Publication date standards: 1.5.1984
SKU: NS-434094
The number of pages: 5
Approximate weight : 15 g (0.03 lbs)
Country: International technical standard
Category: Technical standards ISO
The category - similar standards:
Annotation of standard text ISO 6637:1984 :
Description / Abstract: The method consists in decomposing of organic matter in a sulfuric-nitric acid medium, reducing of mercury(II) to metallic mercury by the action of tin(II)chloride, entraining of the mercury vapour by a current of air and determing in an enclosed apparatus.
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