Cookies
We need your consent to use the individual data so that you can see information about your interests, among other things. Click "OK" to give your consent.
ISO 6638-1:1985
Fruit and vegetable products — Determination of formic acid content — Part 1: Gravimetric method
Automatically translated name:
Fruit and vegetable products -- Determination of formic acid content -- Part 1: Gravimetric method
STANDARD published on 21.11.1985
The information about the standard:
Designation standards: ISO 6638-1:1985
Publication date standards: 21.11.1985
SKU: NS-434095
The number of pages: 3
Approximate weight : 9 g (0.02 lbs)
Country: International technical standard
Category: Technical standards ISO
The category - similar standards:
Annotation of standard text ISO 6638-1:1985 :
Description / Abstract: The method consists in quantitative entraining by steam of the acid present in a test portion and reducing of mercury(II)chloride by the acid to mercury(I)chloride, followed by determing of the acid content from the yield of the mercury(I)chloride.
We recommend:
Technical standards updating
Do you want to make sure you use only the valid technical standards?
We can offer you a solution which will provide you a monthly overview concerning the updating of standards which you use.
Would you like to know more? Look at this page.
