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ISO 6638-1:1985
Fruit and vegetable products — Determination of formic acid content — Part 1: Gravimetric method
Automatically translated name:
Fruit and vegetable products -- Determination of formic acid content -- Part 1: Gravimetric method
STANDARD published on 21.11.1985
The information about the standard:
Designation standards: ISO 6638-1:1985
Publication date standards: 21.11.1985
SKU: NS-434095
The number of pages: 3
Approximate weight : 9 g (0.02 lbs)
Country: International technical standard
Category: Technical standards ISO
The category - similar standards:
Annotation of standard text ISO 6638-1:1985 :
Description / Abstract: The method consists in quantitative entraining by steam of the acid present in a test portion and reducing of mercury(II)chloride by the acid to mercury(I)chloride, followed by determing of the acid content from the yield of the mercury(I)chloride.
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