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ISO 6638-2:1984
Fruit and vegetable products — Determination of formic acid content — Part 2: Routine method
Automatically translated name:
Fruit and vegetable products -- Determination of formic acid content -- Part 2: Routine method
STANDARD published on 1.10.1984
The information about the standard:
Designation standards: ISO 6638-2:1984
Publication date standards: 1.10.1984
SKU: NS-434096
The number of pages: 3
Approximate weight : 9 g (0.02 lbs)
Country: International technical standard
Category: Technical standards ISO
The category - similar standards:
Annotation of standard text ISO 6638-2:1984 :
Description / Abstract: The method consists in quantitative entraining by steam of the acid present in a test portion, determing of the amount of iodine equivalent to the amount of bromine consumed by the acid in the distillate, by titration with sodium thiosulfate standard volumetric solution.
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