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  4. Standard "ISO 676:1995-ed.2.0"
Standard ISO 676:1995-ed.2.0 21.12.1995 preview

ISO 676:1995-ed.2.0

Spices and condiments — Botanical nomenclature

Automatically translated name:

Spices and condiments -- Botanical nomenclature



STANDARD published on 21.12.1995


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The information about the standard:

Designation standards: ISO 676:1995-ed.2.0
Publication date standards: 21.12.1995
SKU: NS-434234
The number of pages: 25
Approximate weight : 75 g (0.17 lbs)
Country: International technical standard
Category: Technical standards ISO

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The category - similar standards:

Spices and condimentsFood technology (Vocabularies)

These corrections apply to this standard:

Preview ISO 676:1995-ed.2.0/Cor1:1997 6.2.1997
ISO 676:1995-ed.2.0/Cor1:1997 Correction

Spices and condiments — Botanical nomenclature — Technical Corrigendum 1
(Épices — Nomenclature botanique — Rectificatif technique 1)

Correction published on 6.2.1997

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