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Microbiology of the food chain — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 1: Method using Baird-Parker agar medium — Amendment 1
Translate name
STANDARD published on 12.9.2023
Designation standards: ISO 6888-1:2021-ed.2.0/Amd1:2023
Note: Change
Publication date standards: 12.9.2023
SKU: NS-1153690
The number of pages: 2
Approximate weight : 6 g (0.01 lbs)
Country: International technical standard
Category: Technical standards ISO
Microbiology of the food chain — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 1: Method using Baird-Parker agar medium
(Microbiologie de la chaîne alimentaire — Méthode horizontale pour le dénombrement des staphylocoques a coagulase positive (Staphylococcus aureus et autres especes) — Partie 1: Méthode utilisant le milieu gélosé de Baird-Parker)
Standard published on 16.8.2021
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Latest update: 2024-09-12 (Number of items: 2 346 316)
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