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Microbiology of the food chain — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 2: Method using rabbit plasma fibrinogen agar medium
Translate name
STANDARD published on 16.8.2021
Designation standards: ISO 6888-2:2021-ed.2.0
Publication date standards: 16.8.2021
SKU: NS-1034307
The number of pages: 14
Approximate weight : 42 g (0.09 lbs)
Country: International technical standard
Category: Technical standards ISO
Microbiology of the food chain — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 2: Method using rabbit plasma fibrinogen agar medium — Amendment 1
(Microbiologie de la chaîne alimentaire — Méthode horizontale pour le dénombrement des staphylocoques a coagulase positive (Staphylococcus aureus et autres especes) — Partie 2: Méthode utilisant le milieu gélosé au plasma de lapin et au fibrinogene — Amendement 1)
Change published on 12.9.2023
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