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Durum wheat semolina and alimentary pasta — Estimation of cooking quality of alimentary pasta by sensory analysis — Part 1: Reference method
Automatically translated name:
Durum wheat semolina and alimentary pasta -- Estimation of cooking quality of alimentary pasta by sensory analysis -- Part 1: Reference method
STANDARD published on 8.3.2016
Designation standards: ISO 7304-1:2016
Publication date standards: 8.3.2016
SKU: NS-633560
The number of pages: 9
Approximate weight : 27 g (0.06 lbs)
Country: International technical standard
Category: Technical standards ISO
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