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ISO 7513:1990
Instant tea in solid form — Determination of moisture content (loss in mass at 103 degrees C)
Automatically translated name:
Instant tea in solid form -- Determination of moisture content (loss in mass at 103 degrees C)
STANDARD published on 20.9.1990
The information about the standard:
Designation standards: ISO 7513:1990
Publication date standards: 20.9.1990
SKU: NS-434959
The number of pages: 2
Approximate weight : 6 g (0.01 lbs)
Country: International technical standard
Category: Technical standards ISO
The category - similar standards:
These changes apply to this standard:
ISO 7513:1990/Amd1:2012
Change
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Instant tea in solid form — Determination of moisture content (loss in mass at 103 degrees C) — Amendment 1
(Thé soluble sous forme solide — Détermination de la teneur en eau (perte de masse a 103 degrés C) — Amendement 1)
Change published on 8.5.2012
Selected format:Show all technical information.
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