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Chillies and chilli oleoresins — Determination of total capsaicinoid content — Part 1: Spectrometric method
Automatically translated name:
Chillies and chilli oleoresins -- Determination of total capsaicinoid content -- Part 1: Spectrometric method
STANDARD published on 15.12.1994
Designation standards: ISO 7543-1:1994
Publication date standards: 15.12.1994
SKU: NS-435001
The number of pages: 4
Approximate weight : 12 g (0.03 lbs)
Country: International technical standard
Category: Technical standards ISO
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