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Dried pears — Specification and test methods
Automatically translated name:
Dried pears -- Specification and test methods
STANDARD published on 17.8.1995
Designation standards: ISO 7702:1995-ed.2.0
Publication date standards: 17.8.1995
SKU: NS-435125
The number of pages: 10
Approximate weight : 30 g (0.07 lbs)
Country: International technical standard
Category: Technical standards ISO
Description / Abstract: Specifies requirements and test methods for dried pears from fruits of the species Pyrus communis. Cancels and replaces the first edition, which has been technically revised.
Dried pears — Specification and test methods — Technical Corrigendum 1
(Poires séchées — Spécifications et méthodes d´essai — Rectificatif technique 1)
Correction published on 1.2.2001
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