We need your consent to use the individual data so that you can see information about your interests, among other things. Click "OK" to give your consent.
Yogurt — Enumeration of characteristic microorganisms — Colony-count technique at 37 degrees C
Automatically translated name:
Yogurt -- Enumeration of characteristic microorganisms -- Colony-count technique at 37 degrees C
STANDARD published on 13.1.2003
Designation standards: ISO 7889:2003
Publication date standards: 13.1.2003
SKU: NS-435329
The number of pages: 11
Approximate weight : 33 g (0.07 lbs)
Country: International technical standard
Category: Technical standards ISO
Description / Abstract: ISO 7889|IDF 117:2003 specifies a method for the enumeration of characteristic microorganisms in yogurt by means of the colony-count technique at 37 degrees Celsius. The method is applicable to yogurts in which both characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus) are present and viable.
Do you want to make sure you use only the valid technical standards?
We can offer you a solution which will provide you a monthly overview concerning the updating of standards which you use.
Would you like to know more? Look at this page.
Latest update: 2024-09-03 (Number of items: 2 346 077)
© Copyright 2024 NORMSERVIS s.r.o.