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Cereals and milled cereal products — Determination of the viscosity of flour — Method using an amylograph
Automatically translated name:
Cereals and milled cereal products -- Determination of the viscosity of flour -- Method using an amylograph
STANDARD published on 25.11.1992
Designation standards: ISO 7973:1992
Publication date standards: 25.11.1992
SKU: NS-435431
The number of pages: 8
Approximate weight : 24 g (0.05 lbs)
Country: International technical standard
Category: Technical standards ISO
Latest update: 2024-09-02 (Number of items: 2 345 509)
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