Standard ISO 8196-2:2009-ed.2.0 1.10.2009 preview

ISO 8196-2:2009-ed.2.0

Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 2: Calibration and quality control in the dairy laboratory

Automatically translated name:

Milk -- Definition and evaluation of the overall accuracy of alternative methods of milk analysis -- Part 2: Calibration and quality control in the dairy laboratory



STANDARD published on 1.10.2009


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182.30 USD

The information about the standard:

Designation standards: ISO 8196-2:2009-ed.2.0
Publication date standards: 1.10.2009
SKU: NS-435686
The number of pages: 25
Approximate weight : 75 g (0.17 lbs)
Country: International technical standard
Category: Technical standards ISO

The category - similar standards:

Milk and processed milk products

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