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Milk products and milk-based foods — Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) — Part 2: Edible ices and ice-mixes
Automatically translated name:
Milk products and milk-based foods -- Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) -- Part 2: Edible ices and ice-mixes
STANDARD published on 20.9.2005
Designation standards: ISO 8262-2:2005-ed.2.0
Publication date standards: 20.9.2005
SKU: NS-435740
The number of pages: 9
Approximate weight : 27 g (0.06 lbs)
Country: International technical standard
Category: Technical standards ISO
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