GOST 28389-89
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ISO 8391-2:1986
Ceramic cookware in contact with food — Release of lead and cadmium — Part 2: Permissible limits
Automatically translated name:
Ceramic cookware in contact with food -- Release of lead and cadmium -- Part 2: Permissible limits
STANDARD published on 27.11.1986
The information about the standard:
Designation standards: ISO 8391-2:1986
Publication date standards: 27.11.1986
SKU: NS-435861
The number of pages: 2
Approximate weight : 6 g (0.01 lbs)
Country: International technical standard
Category: Technical standards ISO
The category - similar standards:
Materials and articles in contact with foodstuffsCookware, cutlery and flatwareCeramic products
Annotation of standard text ISO 8391-2:1986 :
Description / Abstract: Applies to ceramic cookware, intended to be used for the preparation of foods by heating. The determination is carried out by extraction of the cookware surfaces with hot acetic acid solution (4 %), and determination of the lead and cadmium extracted by means of the atom absorption spectroscopic method.
Similar standards:
1.1.1991
1.1.1991
1.1.1991
1.7.1984
WITHDRAWN
1.7.1982
1.7.1982
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