Cookies
We need your consent to use the individual data so that you can see information about your interests, among other things. Click "OK" to give your consent.
ISO 8455:2011-ed.2.0
Green coffee — Guidelines for storage and transport
Automatically translated name:
Green coffee -- Guidelines for storage and transport
STANDARD published on 3.2.2011
The information about the standard:
Designation standards: ISO 8455:2011-ed.2.0
Publication date standards: 3.2.2011
SKU: NS-435922
The number of pages: 5
Approximate weight : 15 g (0.03 lbs)
Country: International technical standard
Category: Technical standards ISO
The category - similar standards:
Annotation of standard text ISO 8455:2011-ed.2.0 :
Description / Abstract: ISO 8455:2011 gives guidelines for conditions aimed to minimize the risks of infestation, contamination, and quality deterioration of green coffee (also known as raw coffee) in bags and "big-bags", in bulk and in silos, being the subject of international commerce, from the time of its packing for export until the time of its arrival in the importing country.
These changes apply to this standard:
ISO 8455:2011-ed.2.0/Amd1:2015
Change
Show all technical information.
Green coffee — Guidelines for storage and transport — Amendment 1
(Café vert — Lignes directrices pour l´entreposage et le transport — Amendement 1)
Change published on 8.4.2015
Selected format:Show all technical information.
We recommend:
Technical standards updating
Do you want to make sure you use only the valid technical standards?
We can offer you a solution which will provide you a monthly overview concerning the updating of standards which you use.
Would you like to know more? Look at this page.
