We need your consent to use the individual data so that you can see information about your interests, among other things. Click "OK" to give your consent.
Green coffee — Guidelines on methods of specification
Automatically translated name:
Green coffee -- Guidelines on methods of specification
STANDARD published on 23.11.2004
Designation standards: ISO 9116:2004-ed.2.0
Publication date standards: 23.11.2004
SKU: NS-436663
The number of pages: 4
Approximate weight : 12 g (0.03 lbs)
Country: International technical standard
Category: Technical standards ISO
Description / Abstract: ISO 9116:2004 gives guidance on methods to be used to describe green coffee for sale and purchase, and is based on the terms of contract used in the international coffee trade. It also recommends procedures for sampling, packing, marking, storage and shipping of green coffee. It is applicable to green coffee as defined in ISO 3509.
Do you want to make sure you use only the valid technical standards?
We can offer you a solution which will provide you a monthly overview concerning the updating of standards which you use.
Would you like to know more? Look at this page.
Latest update: 2024-12-26 (Number of items: 2 217 217)
© Copyright 2024 NORMSERVIS s.r.o.