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ISO 9232:2003/Amd1:2023
Yogurt — Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus) — Amendment 1: Inclusion of performance testing of culture media and reagents
Translate name
STANDARD published on 26.7.2023
The information about the standard:
Designation standards: ISO 9232:2003/Amd1:2023
Note: Change
Publication date standards: 26.7.2023
SKU: NS-1150039
The number of pages: 4
Approximate weight : 12 g (0.03 lbs)
Country: International technical standard
Category: Technical standards ISO
The category - similar standards:
This change (correction) applies to this standard:
ISO 9232:2003
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Yogurt — Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)
(Yaourt — Identification des micro-organismes caractéristiques (Lactobacillus delbrueckii subsp. bulgaricus et Streptococcus thermophilus))
Standard published on 13.1.2003
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