Cookies
We need your consent to use the individual data so that you can see information about your interests, among other things. Click "OK" to give your consent.
ISO 927:2009-ed.3.0/Cor1:2012
Spices and condiments — Determination of extraneous matter and foreign matter content — Technical Corrigendum 1
Automatically translated name:
Spices and condiments -- Determination of extraneous matter and foreign matter content
STANDARD published on 7.9.2012
The information about the standard:
Designation standards: ISO 927:2009-ed.3.0/Cor1:2012
Note: Correction
Publication date standards: 7.9.2012
SKU: NS-436854
The number of pages: 2
Approximate weight : 6 g (0.01 lbs)
Country: International technical standard
Category: Technical standards ISO
The category - similar standards:
This change (correction) applies to this standard:
ISO 927:2009-ed.3.0
Show all technical information.
Spices and condiments — Determination of extraneous matter and foreign matter content
(Épices — Détermination de la teneur en matieres étrangeres)
Standard published on 5.10.2009
Selected format:Show all technical information.
We recommend:
Technical standards updating
Do you want to make sure you use only the valid technical standards?
We can offer you a solution which will provide you a monthly overview concerning the updating of standards which you use.
Would you like to know more? Look at this page.
