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Spices and condiments — Determination of extraneous matter and foreign matter content — Technical Corrigendum 1
Automatically translated name:
Spices and condiments -- Determination of extraneous matter and foreign matter content
STANDARD published on 7.9.2012
Designation standards: ISO 927:2009-ed.3.0/Cor1:2012
Note: Correction
Publication date standards: 7.9.2012
SKU: NS-436854
The number of pages: 2
Approximate weight : 6 g (0.01 lbs)
Country: International technical standard
Category: Technical standards ISO
Spices and condiments — Determination of extraneous matter and foreign matter content
(Épices — Détermination de la teneur en matieres étrangeres)
Standard published on 5.10.2009
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