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  4. Standard "ISO 927:2009-ed.3.0/Cor1:2012"
Correction ISO 927:2009-ed.3.0/Cor1:2012 7.9.2012 preview

ISO 927:2009-ed.3.0/Cor1:2012

Spices and condiments — Determination of extraneous matter and foreign matter content — Technical Corrigendum 1

Automatically translated name:

Spices and condiments -- Determination of extraneous matter and foreign matter content



STANDARD published on 7.9.2012


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The information about the standard:

Designation standards: ISO 927:2009-ed.3.0/Cor1:2012
Note: Correction
Publication date standards: 7.9.2012
SKU: NS-436854
The number of pages: 2
Approximate weight : 6 g (0.01 lbs)
Country: International technical standard
Category: Technical standards ISO

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Spices and condiments

This change (correction) applies to this standard:

Preview ISO 927:2009-ed.3.0 5.10.2009
ISO 927:2009-ed.3.0

Spices and condiments — Determination of extraneous matter and foreign matter content
(Épices — Détermination de la teneur en matieres étrangeres)

Standard published on 5.10.2009

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