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Standard ISO 939:2021-ed.2.0 4.1.2021 preview

ISO 939:2021-ed.2.0

Spices and condiments — Determination of moisture content

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STANDARD published on 4.1.2021


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The information about the standard:

Designation standards: ISO 939:2021-ed.2.0
Publication date standards: 4.1.2021
SKU: NS-1013795
The number of pages: 5
Approximate weight : 15 g (0.03 lbs)
Country: International technical standard
Category: Technical standards ISO

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Spices and condiments

Annotation of standard text ISO 939:2021-ed.2.0 :

Description / Abstract: This document specifies an entrainment method for the determination of the moisture content of spices and condiments.

Latest update: 2025-01-15 (Number of items: 2 219 703)
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