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  4. Standard "ISO 941:1980"
Standard ISO 941:1980 1.2.1980 preview

ISO 941:1980

Spices and condiments — Determination of cold water-soluble extract

Automatically translated name:

Spices and condiments -- Determination of cold water-soluble extract



STANDARD published on 1.2.1980


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The information about the standard:

Designation standards: ISO 941:1980
Publication date standards: 1.2.1980
SKU: NS-436998
The number of pages: 2
Approximate weight : 6 g (0.01 lbs)
Country: International technical standard
Category: Technical standards ISO

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Spices and condiments

Annotation of standard text ISO 941:1980 :

Description / Abstract: Specifies a method based on the extraction of a test portion with cold water, filtration, drying of the extract obtained and weighing. Lists the apparatus to be used and describes sampling, procedure, expression of results and the details to be included in the test report.

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