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Microbiology of the food chain — Horizontal method for the detection and enumeration of Clostridium spp. — Part 3: Detection of Clostridium perfringens
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STANDARD published on 6.5.2024
Designation standards: ISO/TS 15213-3:2024
Publication date standards: 6.5.2024
SKU: NS-1182497
The number of pages: 34
Approximate weight : 102 g (0.22 lbs)
Country: International technical standard
Category: Technical standards ISO
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Latest update: 2025-04-23 (Number of items: 2 197 336)
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