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ÖNORM EN 12014-3
Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
Translate name
STANDARD published on 1.8.2005
The information about the standard:
Designation standards: ÖNORM EN 12014-3
Publication date standards: 1.8.2005
SKU: NS-753868
The number of pages: 15
Approximate weight : 45 g (0.10 lbs)
Country: Austrian technische Norm
Category: Technical standards ÖNORM
The category - similar standards:
Annotation of standard text ÖNORM EN 12014-3 :
Diese ÖNORM legt ein spektralphotometrisches Verfahren zur Bestimmung des Nitrat- und Nitritgehaltes von Fleischerzeugnissen fest und ist für verschiedene Fleischerzeugnisse mit Gehalten von 9 mg/kg bis 21 mg/kg an Nitrit, berechnet als Natriumnitrit und 23 mg/kg bis 48 mg/kg an Nitrat, berechnet als Natriumnitrat im Ringversuch geprüft worden.
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