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Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013)
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STANDARD published on 15.10.2015
Designation standards: ÖNORM EN ISO 10504
Publication date standards: 15.10.2015
SKU: NS-773057
The number of pages: 11
Approximate weight : 33 g (0.07 lbs)
Country: Austrian technische Norm
Category: Technical standards ÖNORM
Diese Internationale Norm beschreibt ein Verfahren mittels Hochleistungs-Flüssigchromatographie (HPLC) zur Messung der Zusammensetzung von Dextroselösungen, Glucosesirupen, fructosehaltigen Sirupen, hydrierten Glucosesirupen, Sorbit, Mannit und Maltit. Die Bestandteile sind hauptsächlich Glucose, Maltose, Maltotriose, Fructose, Sorbit, Mannit, Maltit und Maltooligosaccharide. Die Verwendung einer Kationenaustauschersäule ist essentiell.
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