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Rice - Determination of rice kernel resistance to extrusion after cooking (ISO 11747:2012 + Amd 1:2017) (consolidated version)
Translate name
STANDARD published on 15.7.2018
Designation standards: ÖNORM EN ISO 11747
Publication date standards: 15.7.2018
SKU: NS-855081
The number of pages: 17
Approximate weight : 51 g (0.11 lbs)
Country: Austrian technische Norm
Category: Technical standards ÖNORM
Diese Internationale Norm legt ein Verfahren zur Bestimmung des Extrusionswiderstands von geschliffenen Reiskörnern, parboiled oder nicht parboiled, nach dem Kochen unter vorgegebenen Bedingungen fest.
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