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STN 535005 (535005)
Meat processing mechines. Determination of meat warming. Test methode
STANDARD published on 1.1.1999
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The information about the standard:
Designation standards: STN 535005
Classification mark: 535005
Catalog number: 12909
Publication date standards: 1.1.1999
SKU: NS-500013
The number of pages: 8
Approximate weight : 24 g (0.05 lbs)
Country: Slovak technical standard
Category: Technical standards STN
The category - similar standards:
Test conditions and procedures in generalCharacteristics and design of machines, apparatus, equipmentMeat and meat products
Annotation of standard text STN 535005 (535005):
Norma určuje maximálnu konečnú hodnotu teploty spracúvanej mäsovej suroviny a maximálnu hodnotu oteplenia tejto suroviny počas jej technologického spracovania rezaním, miešaním a narážkami.
Similar standards:
1.2.1986
1.2.1986
1.11.2001
1.10.1984
1.10.1984
1.10.1984
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