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Methods of test for mayonnaise. Part 8. Microbiological analysis
STANDARD published on 1.12.1981
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Designation standards: STN 580170-8
Classification mark: 580170
Catalog number: 65537
Publication date standards: 1.12.1981
SKU: NS-500544
The number of pages: 2
Approximate weight : 6 g (0.01 lbs)
Country: Slovak technical standard
Category: Technical standards STN
Food microbiologyPoultry and eggsAnimal and vegetable fats and oils
WITHDRAWN
1.9.2004
WITHDRAWN
1.9.2004
WITHDRAWN
1.10.2004
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1.1.2011
1.4.2014
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