We need your consent to use the individual data so that you can see information about your interests, among other things. Click "OK" to give your consent.
Methods of test for mayonnaise. Part 8. Microbiological analysis
STANDARD published on 1.12.1981
Language | |
Format |
|
Availability | The sale has ended |
Price | ONREQUEST excl. VAT |
ON REQUEST |
Designation standards: STN 580170-8
Classification mark: 580170
Catalog number: 65537
Publication date standards: 1.12.1981
SKU: NS-500544
The number of pages: 2
Approximate weight : 6 g (0.01 lbs)
Country: Slovak technical standard
Category: Technical standards STN
Food microbiologyPoultry and eggsAnimal and vegetable fats and oils
WITHDRAWN
1.9.2004
WITHDRAWN
1.9.2004
WITHDRAWN
1.10.2004
WITHDRAWN
1.1.2011
1.4.2014
1.9.2002
Do you want to be sure about the validity of used regulations?
We offer you a solution so that you could use valid and updated legislative regulations.
Would you like to get more information? Look at this page.
Latest update: 2024-12-23 (Number of items: 2 217 157)
© Copyright 2024 NORMSERVIS s.r.o.