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Additives used in foodstuffs. Antioxidants. Determination of the peroxide number in lecithins (E 322)
STANDARD published on 1.1.2001
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Designation standards: STN 661620-1
Classification mark: 661620
Catalog number: 79793
Publication date standards: 1.1.2001
SKU: NS-501687
The number of pages: 8
Approximate weight : 24 g (0.05 lbs)
Country: Slovak technical standard
Category: Technical standards STN
General methods of tests and analysis for food productsProcesses in the food industry
Táto norma opisuje stanovenie peroxidového čísla v lecitínoch (E 322)
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