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Additives used in foodstuffs. Preservatives. Limit test for salicylic acid in ethyl p-hydroxybenzoate (E 214), ethyl p-hydroxybenzoate, sodium salt (E 215), n-propyl p-hydroxybenzoate (E 216), n-propyl p-hydroxybenzoate sodium salt (E 217), methyl p-hydroxybenzoate (E 218), methyl p-hydroxybenzoate, sodium salt (E 219)
STANDARD published on 1.1.2001
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Designation standards: STN 661630-4
Classification mark: 661630
Catalog number: 79789
Publication date standards: 1.1.2001
SKU: NS-501696
The number of pages: 4
Approximate weight : 12 g (0.03 lbs)
Country: Slovak technical standard
Category: Technical standards STN
General methods of tests and analysis for food productsProcesses in the food industry
Táto norma opisuje zistenie kyseliny salicylovej v esteroch kyseliny etyl-p-hydroxybenzoovej.
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