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Foodstuffs. Determination of nitrate and/or nitrite content. Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
STANDARD published on 1.3.2006
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Designation standards: STN EN 12014-3
Classification mark: 560018
Catalog number: 100219
Publication date standards: 1.3.2006
SKU: NS-507258
The number of pages: 16
Approximate weight : 48 g (0.11 lbs)
Country: Slovak technical standard
Category: Technical standards STN
Táto medzinárodná norma určuje spektrometrickú metódu stanovenia množstva dusičnanov a dusitanov v mäsových výrobkoch a je platná pre rôzne mäsové výrobky, ktoré obsahujú od 9 mg/kg do 22 mg/kg dusitanov prepočítaných na dusitan sodný a od 23 mg/kg do 48 mg/kg dusičnanov prepočítaných na dusičnan sodný.
1.2.1986
1.11.2001
1.10.1984
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1.10.1984
WITHDRAWN
1.3.1962
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