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Mechanical dishwashing resistance of utensils - Part 5: Rapid test for ceramic catering articles
STANDARD published on 1.10.2006
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Designation standards: STN EN 12875-5
Classification mark: 944305
Catalog number: 102055
Publication date standards: 1.10.2006
SKU: NS-509356
The number of pages: 7
Approximate weight : 21 g (0.05 lbs)
Country: Slovak technical standard
Category: Technical standards STN
Materials and articles in contact with foodstuffsDishwashersCookware, cutlery and flatware
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