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STN EN ISO 21415-3 (461034)
Wheat and wheat flour.Gluten content.Part 3:Determination of dry gluten from wet gluten by an oven drying method (ISO 21415-3:2006)
STANDARD published on 1.12.2010
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The information about the standard:
Designation standards: STN EN ISO 21415-3
Classification mark: 461034
Catalog number: 111946
Publication date standards: 1.12.2010
SKU: NS-537274
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: Slovak technical standard
Category: Technical standards STN
We recommend simillar standard:!
ČSN EN ISO 21415-3 (01.10.2007)The category - similar standards:
Annotation of standard text STN EN ISO 21415-3 (461034):
Táto časť ISO 21415 určuje metódu stanovenia obsahu suchého lepku z mokrého lepku získaného postupom špecifikovaným v ISO 21415-1 alebo v ISO 21415-2.Podľa tejto metódy sa suchý lepok získa z mokrého lepku sušením v sušiarni.
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