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Wheat and wheat flour.Gluten content.Part 4:Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006)
STANDARD published on 1.12.2010
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Designation standards: STN EN ISO 21415-4
Classification mark: 461034
Catalog number: 111947
Publication date standards: 1.12.2010
SKU: NS-537276
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: Slovak technical standard
Category: Technical standards STN
Táto časť ISO 21415 určuje rýchlu metódu stanovenia obsahu suchého lepku z mokrého lepku získaného postupom špecifikovaným v ISO 21415-1 alebo v ISO 21415-2.Metóda sa môže použiť tiež na stanovenie obsahu vody v mokrom lepku.
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