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Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) (ISO 8534:2008)
STANDARD published on 1.1.2009
Format |
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Availability | The sale has ended |
Price | ON REQUEST excl. VAT |
ON REQUEST |
Designation standards: STN EN ISO 8534
Classification mark: 588759
Catalog number: 107306
Note: WITHDRAWN
Publication date standards: 1.1.2009
SKU: NS-539737
The number of pages: 13
Approximate weight : 39 g (0.09 lbs)
Country: Slovak technical standard
Category: Technical standards STN
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