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Microbiology of food and animal feeding stuffs.Horizontal method for the enumeration of yeasts and moulds.Part 2:Colony count technique in products with water activity less than or equal to 0,95
STANDARD published on 1.2.2010
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Designation standards: STN ISO 21527-2
Classification mark: 560087
Catalog number: 109935
Publication date standards: 1.2.2010
SKU: NS-543665
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: Slovak technical standard
Category: Technical standards STN
Táto časť ISO 21527 špecifikuje horizontálnu metódu na stanovenie počtu životaschopných osmofilných kvasiniek a xerofilných plesní metódou počítania kolónií kultivovaných pri teplote 25 °C 1 °C (odkaz 3 ) vo výrobkoch určených na výživu ľudí alebo kŕmenie zvierat, ktoré majú vodnú aktivitu menšiu ako 0,95 alebo rovnajúcu sa 0,95 (sušené ovocie, koláče, džemy, sušené mäso, solené ryby, zrná, cereálie a cereálne výrobky, múky, oriešky, koreniny a ochucovadlá atď. príloha A ).
Correction published on 1.5.2010
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1.3.2007
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1.6.2010
1.9.2013
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1.8.2013
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1.8.2013
1.2.2014
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