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Standard STN ISO 21527-2 1.2.2010 preview

STN ISO 21527-2 (560087)

Microbiology of food and animal feeding stuffs.Horizontal method for the enumeration of yeasts and moulds.Part 2:Colony count technique in products with water activity less than or equal to 0,95



STANDARD published on 1.2.2010


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The information about the standard:

Designation standards: STN ISO 21527-2
Classification mark: 560087
Catalog number: 109935
Publication date standards: 1.2.2010
SKU: NS-543665
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: Slovak technical standard
Category: Technical standards STN

We recommend simillar standard:!

ČSN ISO 21527-2 (01.01.2009)

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Food microbiology

Annotation of standard text STN ISO 21527-2 (560087):

Táto časť ISO 21527 špecifikuje horizontálnu metódu na stanovenie počtu životaschopných osmofilných kvasiniek a xerofilných plesní metódou počítania kolónií kultivovaných pri teplote 25 °C 1 °C (odkaz 3 ) vo výrobkoch určených na výživu ľudí alebo kŕmenie zvierat, ktoré majú vodnú aktivitu menšiu ako 0,95 alebo rovnajúcu sa 0,95 (sušené ovocie, koláče, džemy, sušené mäso, solené ryby, zrná, cereálie a cereálne výrobky, múky, oriešky, koreniny a ochucovadlá atď. príloha A ).

These corrections apply to this standard:

Preview STN ISO 21527-2:2010/Oprava1 1.5.2010
STN ISO 21527-2:2010/Oprava1 (560087) Correction

Correction published on 1.5.2010

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