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Animal and vegetable fats and oils. Detection and identification of antioxidants. Thin-layer chromatographic method
STANDARD published on 1.12.1998
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Designation standards: STN ISO 5558
Classification mark: 588765
Catalog number: 12821
Publication date standards: 1.12.1998
SKU: NS-544482
The number of pages: 8
Approximate weight : 24 g (0.05 lbs)
Country: Slovak technical standard
Category: Technical standards STN
Táto norma špecifikuje metódu tenkovrstvovej chromatografie pre dôkaz a identifikovanie nasledujúcich antioxidantov v živočíšnych tukoch a rastlinných olejoch.
WITHDRAWN
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