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Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodology
STANDARD published on 1.12.2008
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Designation standards: STN P CEN/TS 15731
Classification mark: 461036
Catalog number: 107234
Publication date standards: 1.12.2008
SKU: NS-545775
The number of pages: 38
Approximate weight : 114 g (0.25 lbs)
Country: Slovak technical standard
Category: Technical standards STN
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