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Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 3: Detection of Clostridium perfringens (ISO/TS 15213-3:2024)
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STANDARD published on 1.9.2024
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Designation standards: STN P CEN ISO/TS 15213-3
Classification mark: 560155
Catalog number: 138857
Publication date standards: 1.9.2024
SKU: NS-1195938
Approximate weight : 48 g (0.11 lbs)
Country: Slovak technical standard
Category: Technical standards STN
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