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STN P ISO/TS 22002-2 (560305)
Prerequisite programmes on food safety. Part 2: Catering
STANDARD published on 1.5.2014
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The information about the standard:
Designation standards: STN P ISO/TS 22002-2
Classification mark: 560305
Catalog number: 118694
Publication date standards: 1.5.2014
SKU: NS-546733
Approximate weight : 30 g (0.07 lbs)
Country: Slovak technical standard
Category: Technical standards STN
The category - similar standards:
These corrections apply to this standard:
STN P ISO/TS 22002-2:2014/Oprava1 (560305)
Correction
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Correction published on 1.10.2019
Selected format: Slovak - Print design (ON REQUEST)
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