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Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 3: Guidelines for serotyping of Salmonella spp. (ISO/TR 6579-3:2014)
STANDARD published on 1.11.2014
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Designation standards: TNI CEN ISO/TR 6579-3
Classification mark: 560088
Catalog number: 119612
Publication date standards: 1.11.2014
SKU: NS-549430
Approximate weight : 36 g (0.08 lbs)
Country: Slovak technical standard
Category: Technical standards TNI - Slovak
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