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  4. Standard "UNE 34801:2011"
Standard UNE 34801:2011 8.6.2011 preview

UNE 34801:2011

Spices and condiments. Spectrophotometric determination of extractable colour of ground paprika and its oleoresins.

Automatically translated name:

SPICES AND CONDIMENTS. SPECTROPHOTOMETRIC DETERMINATION OF EXTRACTABLE COLOUR OF GROUND PAPRIKA AND ITS OLEORESINS.



STANDARD published on 8.6.2011


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Price33.00 USD excl. VAT
33.00 USD

The information about the standard:

Designation standards: UNE 34801:2011
Publication date standards: 8.6.2011
SKU: NS-571527
The number of pages: 8
Approximate weight : 24 g (0.05 lbs)
Country: Spanish technical standard
Category: Technical standards UNE

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