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SENSORY ANALYSIS. METHODOLOGY. METHOD OF INVESTIGATING SENSITIVITY OF TASTE.
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STANDARD published on 24.1.1995
Designation standards: UNE 87003:1995
Note: WITHDRAWN
Publication date standards: 24.1.1995
SKU: NS-1134934
The number of pages: 8
Approximate weight : 24 g (0.05 lbs)
Country: Spanish technical standard
Category: Technical standards UNE
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