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SENSORY ANALYSIS. METHODOLOGY. EVALUATION OF FOOD PRODUCTS BY METHODS USING SCALES.
Translate name
STANDARD published on 23.4.1993
Designation standards: UNE 87020:1993
Note: WITHDRAWN
Publication date standards: 23.4.1993
SKU: NS-1134941
The number of pages: 10
Approximate weight : 30 g (0.07 lbs)
Country: Spanish technical standard
Category: Technical standards UNE
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