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SENSORY ANALYSIS. GENERAL GUIDANCE AND TEST METHOD FOR THE ASSESSMENT OF THE COLOUR OF FOODS.
Translate name
STANDARD published on 19.12.2000
Designation standards: UNE 87026:2000
Note: WITHDRAWN
Publication date standards: 19.12.2000
SKU: NS-1134946
The number of pages: 14
Approximate weight : 42 g (0.09 lbs)
Country: Spanish technical standard
Category: Technical standards UNE
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